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Chicken And Dumplings Recipe

Chicken and dumplings Recipe
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Category : Dinner
Cooking Time : 60 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken and dumplings in your home. Then, follow these steps below to serve Chicken and dumplings for your family or friends.

Ingredients: Chicken and dumplings

  • 3 large carrots peeled and diced
  • 1 large onion, diced
  • 3 stalks celery, diced
  • 2 1/2 lbs boneless skinless chicken thighs or breast cut into 1 inch piece
  • 7 1/2 cups chicken stock
  • 1/3 cup all purpose flour
  • 1 cup frozen peas, thawed
  • 1/2 cup heavy cream
  • 1/2 cup white wine
  • to taste Salt and pepper,
  • 1 Tbsp poultry seasoning
  • 1/4 cup vegetable oil
  • Dumplings:
  • 2 cups all purpose flour
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 3 Tbsp melted butter
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 Tbsp fresh chopped Parsley
  • 1 Tbsp freshly chopped chives
  • Cracked black pepper

How to Make Chicken and dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken and dumplings in your home by yourself.

    Step 1
  • The oil in a large dutch oven and preheat it over medium high heat. Dredge the chicken in the flour, shake off any excess and add it to the hot pot, cook the chicken for about 3 to 4 minutes or until deeply golden brown on all sides, remove the chicken to a plate.
  • Step 2
  • In the same pot, add the carrots, onion and celery, season with a little salt and cook the veggies over medium heat until they begin to cook down and develop some color, 7 to 8 minutes. Add the chicken back in and sprinkle over the poultry seasoning along with the wine and stock and bring to a boil. Partially cover the pot, reduce the heat to medium low and cook the mixture for about 45 minutes.
  • Step 3
  • Add heavy cream and peas and cook those for a few minutes while you prepare the dumplings. In a large bowl, mix together all your ingredients for the dumplings, the batter will be lumpy but thats what it’s supposed to look like.
  • Step 4
  • Using a small ice cream scoop (about 1 Tbsp measure) scoop dollops of the dough all over the top of the stock. Partially cover the pot with the lid and simmer your chicken and dumplings for about 15 minutes, allow them to rest for about 5 minutes and then you’re ready to serve!
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