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Chicken And Dumplings Recipe

Chicken and Dumplings Recipe
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Prepare the ingredients before making Chicken and Dumplings in your home. Then, follow these steps below to serve Chicken and Dumplings for your family or friends.

Ingredients: Chicken and Dumplings

  • 2 fryer chickens
  • 2 large onions chopped
  • 4 carrots chopped
  • 1 stalk celery chopped
  • 2 tbsp minced garlic
  • 1 tbsp Lawry's seasoned salt
  • 1 tbsp ground black pepper
  • 4 cup all-purpose flour
  • 6 eggs
  • 2 egg yolks
  • 1 cup room temperature water

How to Make Chicken and Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chicken and Dumplings in your home by yourself.

    Step 1
  • place chickens in a large stock pot
  • Step 2
  • add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water
  • Step 3
  • boil until chicken is done
  • Step 4
  • while chicken is boiling collect the eggs
  • Step 5
  • put flour, eggs, and egg yolks in large mixing bowl
  • Step 6
  • add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
  • Step 7
  • roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
  • Step 8
  • cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
  • Step 9
  • while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
  • Step 10
  • clean up the mess from the dumplings
  • Step 11
  • once dumplings have dried add them to the boiling chicken stock with the pulled chicken
  • Step 12
  • boil for 10 min or until dumplings reach desired doneness
  • Step 13
  • eat as I'd or serve with mashed potatoes
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