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Chicken And Egg On Rice Recipe

Chicken and Egg on Rice Recipe
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Category : lunch
Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Chicken and Egg on Rice in your home. Then, follow these steps below to serve Chicken and Egg on Rice for your family or friends.

Ingredients: Chicken and Egg on Rice

  • 100 g chicken thighs (or breast) (cut into bite sized pieces)
  • 1/2 onion (peel and cut into bite sized pieces)
  • 2 eggs (beaten)
  • Sauce (mix in advance):
  • *2 Tbsp mirin
  • *1 Tbsp soy sauce
  • *1 Tbsp sake
  • *1/2 Tbsp sugar
  • *3 Tbsp dashi (water + dashi powder is also OK) or water
  • chopped scallions for topping (optional)
  • crushed red pepper or shichimi spice powder

How to Make Chicken and Egg on Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken and Egg on Rice in your home by yourself.

    Step 1
  • Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
  • Step 2
  • Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
  • Step 3
  • Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
  • Step 4
  • Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).
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