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Chicken And Eggplant Pasta-less Lasagna Recipe

Chicken and Eggplant Pasta-less Lasagna Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Chicken and Eggplant Pasta-less Lasagna in your home. Then, follow these steps below to serve Chicken and Eggplant Pasta-less Lasagna for your family or friends.

Ingredients: Chicken and Eggplant Pasta-less Lasagna

  • 2 cup chopped chicken breasts
  • 10 eggplant slices
  • 2 cup ricotta cheese
  • 2 cup tomato sauce
  • 1/4 cup diced onion
  • 1/4 cup diced mushrooms
  • 1 clove garlic sliced
  • 2 tbsp olive oil

How to Make Chicken and Eggplant Pasta-less Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chicken and Eggplant Pasta-less Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 325.
  • Step 2
  • Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
  • Step 3
  • Once that's done add tomato sauce (I used my moms home made but you can use any) .
  • Step 4
  • Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
  • Step 5
  • Add a layer of eggplant.
  • Step 6
  • Add a layer of ricotta.
  • Step 7
  • Add a layer of chicken.
  • Step 8
  • Repeat!!! Until dish is full.
  • Step 9
  • Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
  • Step 10
  • Bake 20 -25 min or until chicken and center is hot.
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