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Chicken And Eggplant Tomato Sauce Pasta Recipe

Chicken and Eggplant Tomato Sauce Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Chicken and Eggplant Tomato Sauce Pasta in your home. Then, follow these steps below to serve Chicken and Eggplant Tomato Sauce Pasta for your family or friends.

Ingredients: Chicken and Eggplant Tomato Sauce Pasta

  • 3 pieces Chicken tenders
  • 1 Japanese eggplant
  • 1/2 can Canned tomato
  • 1/2 cube Consomme bouillon
  • 160 grams Short pasta of your choice
  • 1 Salt and pepper
  • 1 Honey or oligosaccharide sweetener
  • 3 clove Garlic
  • 1 Olive oil
  • 1 Dried basil

How to Make Chicken and Eggplant Tomato Sauce Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken and Eggplant Tomato Sauce Pasta in your home by yourself.

    Step 1
  • Season the chicken tenders with salt and pepper, sprinkle with some sake (not listed in the ingredients), wrap with plastic wrap, and cook in the microwave for 3 minutes. Let cool covered.
  • Step 2
  • Chop the garlic. Heat the olive oil and garlic in a frying pan over low heat. When you can smell the garlic aroma, add the eggplant cut into half-moon slices and stir fry.
  • Step 3
  • Mash the tomatoes with your hands. I try to make it as juicy as possible.
  • Step 4
  • Boil the pasta.
  • Step 5
  • Add the consomme bouillon, salt, and pepper seasonings. Also add the basil.
  • Step 6
  • The sourness of the tomatoes will vary with each kind. I like a milder taste, so I adjust it with honey or oligo sugar at this step.
  • Step 7
  • Shred the chicken with your hands and combine with the boiled pasta. Enjoy!
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