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Chicken And Garlic Stir-fry With Black Pepper Recipe

Chicken and Garlic Stir-fry with Black Pepper Recipe
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Serving : 2
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Prepare the ingredients before making Chicken and Garlic Stir-fry with Black Pepper in your home. Then, follow these steps below to serve Chicken and Garlic Stir-fry with Black Pepper for your family or friends.

Ingredients: Chicken and Garlic Stir-fry with Black Pepper

  • 1 large piece Chicken thigh meat
  • 2 large cloves Garlic
  • 1 tsp Black peppercorn
  • 3 Red chilli peppers
  • 1 tbsp Cake flour
  • 1 tbsp Katakuriko
  • 1 tbsp Fish sauce
  • 1/2 tsp Sugar

How to Make Chicken and Garlic Stir-fry with Black Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and Garlic Stir-fry with Black Pepper in your home by yourself.

    Step 1
  • Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.
  • Step 2
  • Combine the fish sauce and the sugar.
  • Step 3
  • Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko. Fry it until browned in a generous amount of vegetable oil, and remove from the pan.
  • Step 4
  • Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.
  • Step 5
  • Add the chicken and turn the heat to high. It's done when the sauce from Step 2 is evenly blended. This time, I fried it with asparagus which I had in my fridge. You can add colourful vegetables if you have them.
  • Step 6
  • ■ I ate a squid version at a restaurant in Yokohama. ■ I was surprised at its delicious spiciness. When I saw the photograph, I remembered that the restaurant had used white pepper.
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