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Chicken And Green Pepper Salad Recipe

Chicken and Green Pepper Salad Recipe
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Category : Salad
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Chicken and Green Pepper Salad in your home. Then, follow these steps below to serve Chicken and Green Pepper Salad for your family or friends.

Ingredients: Chicken and Green Pepper Salad

  • 300 g Chicken Thigh (a little over 1/2 pound)
  • 3 Green Bell Peppers (if American ones, 1 is enough)
  • 1 bag Bean Sprouts
  • 2 Tomatoes
  • 2 Tablespoons Sake (Japanese rice wine)
  • Salad Dressings of your choice

How to Make Chicken and Green Pepper Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and Green Pepper Salad in your home by yourself.

    Step 1
  • Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
  • Step 2
  • Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
  • Step 3
  • Thinly slice green peppers.
  • Step 4
  • When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
  • Step 5
  • Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
  • Step 6
  • Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.
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