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Chicken And Kale Eggrolls Recipe

Chicken and Kale Eggrolls Recipe
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Prepare the ingredients before making Chicken and Kale Eggrolls in your home. Then, follow these steps below to serve Chicken and Kale Eggrolls for your family or friends.

Ingredients: Chicken and Kale Eggrolls

  • 1 1/2 lb ground chicken
  • 2 cup chopped kale
  • 1 cup chopped bean sprouts
  • 3/4 cup shredded carrots
  • 4 chopped green onions
  • 1 egg
  • 1/2 tsp sugar
  • 2 tsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp sesame oil
  • 1/4 tsp chinese 5 spice seasoning
  • 1 packages egg roll wrappers (I used a 1 lb. pkg)
  • 1 egg white, beaten
  • 1 canola oil for frying

How to Make Chicken and Kale Eggrolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken and Kale Eggrolls in your home by yourself.

    Step 1
  • In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions.
  • Step 2
  • Add egg, sugar,soy sauce, garlic powder, sesame oil, and chinese 5 spice seasoning. Mix well.
  • Step 3
  • Take 2 tablespoons of filling and place it at the bottom of egg roll wrapper.
  • Step 4
  • Roll wrapper around filling and tuck in sides as you roll.
  • Step 5
  • Brush the end of the wrapper with beaten egg white on the edge of the wrapper before rolling up completely.
  • Step 6
  • Brush a little egg white on the outside of the seam to ensure seams are sealed.
  • Step 7
  • Fry in canola oil or vegetable oil on medium heat for 5 to 8 minutes in small batches. Drain on paper towels. Serve with your favorite sides and dipping sauces.
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