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Chicken And Leek Rice Pilaf Recipe

Chicken and Leek Rice Pilaf Recipe
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Prepare the ingredients before making Chicken and Leek Rice Pilaf in your home. Then, follow these steps below to serve Chicken and Leek Rice Pilaf for your family or friends.

Ingredients: Chicken and Leek Rice Pilaf

  • 1 Half chicken breast
  • 1 small shredded carrot
  • 2 leeks cleaned, trimmed and chopped
  • 1 cup rice
  • 2 cup Chicken stock
  • 1/2 cup dry wine (optional)
  • 1/2 tsp curry powder
  • 1 salt and pepper to taste
  • 2 tbsp olive oil

How to Make Chicken and Leek Rice Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and Leek Rice Pilaf in your home by yourself.

    Step 1
  • Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
  • Step 2
  • Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
  • Step 3
  • Add the wine and let it cook until evaporates.
  • Step 4
  • Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
  • Step 5
  • If you want you can put it 10 minutes inside the oven at 180°C
  • Step 6
  • Enjoy it with your family!
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