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Chicken And Leek With Yuzu Pepper Paste Recipe

Chicken and Leek with Yuzu Pepper Paste Recipe
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Serving : 2
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Prepare the ingredients before making Chicken and Leek with Yuzu Pepper Paste in your home. Then, follow these steps below to serve Chicken and Leek with Yuzu Pepper Paste for your family or friends.

Ingredients: Chicken and Leek with Yuzu Pepper Paste

  • 1 Chicken breast
  • 1/2 The white part of a Japanese leek
  • 1 dash Salt and pepper
  • 1 tsp ■ Kombu tea
  • 1 tsp ■Yuzu pepper paste
  • 1 tbsp ■Sake

How to Make Chicken and Leek with Yuzu Pepper Paste

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken and Leek with Yuzu Pepper Paste in your home by yourself.

    Step 1
  • Put the ingredients marked ■ into a plastic bag and mix well.
  • Step 2
  • Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well.
  • Step 3
  • Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes.
  • Step 4
  • Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy.
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