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Chicken And Leeks In Japanese Sake Recipe

Chicken And Leeks In Japanese Sake Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Chicken And Leeks In Japanese Sake in your home. Then, follow these steps below to serve Chicken And Leeks In Japanese Sake for your family or friends.

Ingredients: Chicken And Leeks In Japanese Sake

  • 2 large chicken thigh
  • 1 tsp oil
  • 150 ml chicken stock or water
  • 50 ml mirin
  • 2 tsp soy sauce
  • 1 tsp sugar
  • 1 leek cut into ring
  • 200 ml japanese sake or rice wine

How to Make Chicken And Leeks In Japanese Sake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken And Leeks In Japanese Sake in your home by yourself.

    Step 1
  • in pan with oil brown chicken both side
  • Step 2
  • add all ingredient except leek ,bring it to a boil
  • Step 3
  • reduce to simmer and cover with lid for 10 minute
  • Step 4
  • add sake and leek and cover and cook for another 5 minute
  • Step 5
  • serve hot
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