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Chicken And Mushroom Fettuccine Recipe

Chicken and mushroom fettuccine Recipe
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Category : main
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Chicken and mushroom fettuccine in your home. Then, follow these steps below to serve Chicken and mushroom fettuccine for your family or friends.

Ingredients: Chicken and mushroom fettuccine

  • 1 1/2 kg chicken breast
  • 2 kg bacon pieces
  • 500 grams thickend cream
  • 50 grams sour cream
  • 2 kg mushrooms
  • 1 brown onion
  • 1/2 garlic clove
  • 1 packet fettuccine (thick)
  • pinch salt

How to Make Chicken and mushroom fettuccine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken and mushroom fettuccine in your home by yourself.

    Step 1
  • Put big pot of water on to boil then add fettuccine to boiling water and boil on high for around 15 minutes or until cooked
  • Step 2
  • Chop chicken into cubes, fry till golden brown then put aside for a bit cover it
  • Step 3
  • Finely chop onion and garlic, fry until they start to go brown then add chicken back to pan
  • Step 4
  • Add bacon and finely chopped mushrooms to the pan mix it all together and leave it to cook for about 8 minutes
  • Step 5
  • Put both creams in and and the pinch of salt and mix it well and let it boil a little then turn heat off and let it rest
  • Step 6
  • Drain fettuccine off and plate up
  • Step 7
  • Mix chicken and mushroom sauce up and serve it up over the fettuccine
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