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Chicken And Mushroom Soup Recipe

Chicken And Mushroom Soup Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Chicken And Mushroom Soup in your home. Then, follow these steps below to serve Chicken And Mushroom Soup for your family or friends.

Ingredients: Chicken And Mushroom Soup

  • 1 tbsp olive oil, extra virgin
  • 1 spring onion, including greens, sliced
  • 1 garlic clove, finely chopped
  • 10 small button mushrooms, cut in half
  • 1 chicken breast, shredded or diced
  • 400 ml chicken stock
  • 1 tbsp cornflour
  • salt
  • soya sauce
  • oyster sauce
  • 1 tbsp vegetable oil
  • 2 tbsp water

How to Make Chicken And Mushroom Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken And Mushroom Soup in your home by yourself.

    Step 1
  • In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken.
  • Step 2
  • Next, over a low to medium heat add the olive oil.
  • Step 3
  • When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead)
  • Step 4
  • Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer).
  • Step 5
  • You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil.
  • Step 6
  • Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside.
  • Step 7
  • Then slowly add the cornflour mixture. Let the liquid thicken.
  • Step 8
  • Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like.
  • Step 9
  • Serve and enjoy.
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