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Chicken And Mushrooms Steamed In White Wine (or Sake) Recipe

Chicken and Mushrooms Steamed in White Wine (or Sake) Recipe
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Serving : 2
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Prepare the ingredients before making Chicken and Mushrooms Steamed in White Wine (or Sake) in your home. Then, follow these steps below to serve Chicken and Mushrooms Steamed in White Wine (or Sake) for your family or friends.

Ingredients: Chicken and Mushrooms Steamed in White Wine (or Sake)

  • 2 fillets Chicken thighs
  • 1 Mixed mushrooms
  • 2 clove Garlic
  • 1 Magic salt (optional)
  • 1 dash of each Salt and pepper
  • 180 to 200 ml White wine (or sake)
  • 1 splash Olive oil
  • 10 to 20 grams Butter

How to Make Chicken and Mushrooms Steamed in White Wine (or Sake)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken and Mushrooms Steamed in White Wine (or Sake) in your home by yourself.

    Step 1
  • These are the ingredients. Chop the chicken into large bite-sized pieces, then season with Magic Salt (or salt and pepper).
  • Step 2
  • Heat olive oil in a frying pan, sauté garlic until aromatic, then fry both sides of the chicken, starting with the skin side down. Once both sides of the chicken are golden brown, add the mushrooms and lightly sauté.
  • Step 3
  • Pour in the white wine (or sake), steam-cook for 10 to 15 minutes.
  • Step 4
  • Taste once the broth boils down, and season to taste, add butter, stir until its coated evenly over the chicken and mushrooms, then it's ready to serve. Garnish with minced green onions or parsley.
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