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Chicken And Pepperoni Pizza Recipe

Chicken and pepperoni pizza Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Chicken and pepperoni pizza in your home. Then, follow these steps below to serve Chicken and pepperoni pizza for your family or friends.

Ingredients: Chicken and pepperoni pizza

  • 200 grams chicken, cut into strips
  • 1 pepperoni (or chorizo) slices
  • 500 grams mozzarella cheese, grated
  • 3 large tomatoes, quartered
  • 2 tbsp tomato purée
  • 1 handful of fresh basil leaves
  • 2 garlic cloves
  • 2 tsp sugar
  • 1 salt and pepper
  • 1 olive oil
  • 450 grams white bread flour
  • 2 tsp dried yeast
  • 1 warm water
  • 1/2 medium onion, in slices
  • 1 pepper, cut into thin strips
  • 2 red chillies, deseeded

How to Make Chicken and pepperoni pizza

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken and pepperoni pizza in your home by yourself.

    Step 1
  • Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
  • Step 2
  • Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
  • Step 3
  • Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
  • Step 4
  • Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!
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