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Chicken And Prune Simmer Recipe

Chicken and Prune Simmer Recipe
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Serving : 2
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Prepare the ingredients before making Chicken and Prune Simmer in your home. Then, follow these steps below to serve Chicken and Prune Simmer for your family or friends.

Ingredients: Chicken and Prune Simmer

  • 1 ◆Chicken thigh
  • 7 ☆Dry prunes
  • 150 ml ☆Red wine
  • 40 ml ☆ Soy sauce
  • 10 grams or soup stock (instead of soy sauce)

How to Make Chicken and Prune Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken and Prune Simmer in your home by yourself.

    Step 1
  • Use the prunes as-is, or chop them up as desired
  • Step 2
  • Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
  • Step 3
  • Once browned, flip them over.
  • Step 4
  • Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time.
  • Step 5
  • After simmering, it should have a uniform color as shown.
  • Step 6
  • And it's complete. Serve the prunes together with the meat.
  • Step 7
  • Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition.
  • Step 8
  • I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb.
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