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Chicken And Quinoa Casserol Recipe

Chicken and Quinoa Casserol Recipe
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Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Chicken and Quinoa Casserol in your home. Then, follow these steps below to serve Chicken and Quinoa Casserol for your family or friends.

Ingredients: Chicken and Quinoa Casserol

  • Dish
  • 2 cup water
  • 1 cup quinoa, rinsed well
  • 1 lb boneless skinless chicken breast
  • 1 yellow bell pepper, diced
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 1 cup grape tomatoes, halved
  • 2 cup fresh baby spinach
  • 3 tbsp evoo
  • Sauce
  • 1/4 cup lemon juice
  • 2 clove minced garlic
  • 1 black pepper to taste
  • 3 tbsp evoo

How to Make Chicken and Quinoa Casserol

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken and Quinoa Casserol in your home by yourself.

    Step 1
  • Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
  • Step 2
  • Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
  • Step 3
  • In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
  • Step 4
  • Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
  • Step 5
  • Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.
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