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Chicken And Quinoa Casserol Recipe

Chicken and Quinoa Casserol Recipe
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Cooking Time : 35 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken and Quinoa Casserol in your home. Then, follow these steps below to serve Chicken and Quinoa Casserol for your family or friends.

Ingredients: Chicken and Quinoa Casserol

  • Dish
  • 2 cup water
  • 1 cup quinoa, rinsed well
  • 1 lb boneless skinless chicken breast
  • 1 yellow bell pepper, diced
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 1 cup grape tomatoes, halved
  • 2 cup fresh baby spinach
  • 3 tbsp evoo
  • Sauce
  • 1/4 cup lemon juice
  • 2 clove minced garlic
  • 1 black pepper to taste
  • 3 tbsp evoo

How to Make Chicken and Quinoa Casserol

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken and Quinoa Casserol in your home by yourself.

    Step 1
  • Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
  • Step 2
  • Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
  • Step 3
  • In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
  • Step 4
  • Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
  • Step 5
  • Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.
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