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Chicken And Rice Casserole Recipe

Chicken and Rice Casserole Recipe
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Category : Main
Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Chicken and Rice Casserole in your home. Then, follow these steps below to serve Chicken and Rice Casserole for your family or friends.

Ingredients: Chicken and Rice Casserole

  • 2 chicken breasts cut into 8 pieces
  • 1/2 pound cooked brown rice
  • 1 can black beans rinsed
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 8 oz shredded cheddar cheese

How to Make Chicken and Rice Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken and Rice Casserole in your home by yourself.

    Step 1
  • Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
  • Step 2
  • Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
  • Step 3
  • Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
  • Step 4
  • Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.
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