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Chicken And Rice Stoup Recipe

Chicken and rice stoup Recipe
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Prepare the ingredients before making Chicken and rice stoup in your home. Then, follow these steps below to serve Chicken and rice stoup for your family or friends.

Ingredients: Chicken and rice stoup

  • 8 tighs bone in skin on
  • 3 staulks and heart of celery
  • 6 medium carrots peeled and chopped
  • 2 cup dried oyster mushrooms
  • 1 large onion coarsely chopped
  • 1 tsp celery salt
  • 1 tsp pink Himalayan salt
  • 2 tsp ground black pepper
  • 3 1/2 quart water
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 2 1/2 cup broken Jasmine rice
  • 1 tbsp saffron flowers (not stems,threads)
  • 1 stick butter

How to Make Chicken and rice stoup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken and rice stoup in your home by yourself.

    Step 1
  • Get water hot add chicken
  • Step 2
  • After 4 minutes add vegetables and spices and butter
  • Step 3
  • After 15 minutes take chicken from pot remove skin and put back in becareful not to burn yourself
  • Step 4
  • Add your rice keep stirring occasionally to keep rice from sticking
  • Step 5
  • After rice is done mix quarter cup water and quarter cup of cornstarch add to water rice to thicken
  • Step 6
  • After it thickens let sit for 5 minutes covered
  • Step 7
  • Hope you enjoy
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