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Chicken And Sausage Gumbo Easy Recipe

Chicken and Sausage Gumbo EASY Recipe
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Prepare the ingredients before making Chicken and Sausage Gumbo EASY in your home. Then, follow these steps below to serve Chicken and Sausage Gumbo EASY for your family or friends.

Ingredients: Chicken and Sausage Gumbo EASY

  • 1 rotiserre chicken
  • 1/3 cup oil (approx. or a bit more)
  • 1 lb smoked or andioulle sausage
  • 1/3 cup flour (approx or a bit more)
  • 1 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped green onion
  • 1/2 cup chopped bell pepper.. i use red
  • 2 clove garlic (presssed)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1 1/2 quart water
  • 1 tbsp chicken seasoning or 2 bullions

How to Make Chicken and Sausage Gumbo EASY

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken and Sausage Gumbo EASY in your home by yourself.

    Step 1
  • prep all veggies and pull apart chicken and cut sausage into pieces. put meat and veggies in separate bowls
  • Step 2
  • heat up small stock pot with oil. add flour and cook stirring occasionally til rue turns brown
  • Step 3
  • add vegetables and cook 5 min or til tender. you can use a variety of vegetables but these are my fave.
  • Step 4
  • now add the water a little bit at first. then the rest.
  • Step 5
  • add meat ( side note: if you don't want to skim fat off top later I would cook the sausage down in a skillet for a few minutes and drain the fat. then add to pot)
  • Step 6
  • add spices and seasonings. these can vary to personal taste. some add cumin
  • Step 7
  • bring to boil then simmer hour at least 1 hour. if using raw chicken.. cook alot longer and take our chicken seasoning
  • Step 8
  • serve over rice. if out of rice egg noodles!
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