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Chicken And Sausage Gumbo Recipe

Chicken and sausage gumbo Recipe
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Prepare the ingredients before making Chicken and sausage gumbo in your home. Then, follow these steps below to serve Chicken and sausage gumbo for your family or friends.

Ingredients: Chicken and sausage gumbo

  • 3 sausages, cut
  • 2 chicken breasts, cut
  • 1 can of whole tomatoes (cut in quarters)
  • 1/2 onion, chopped
  • 2 celery stalks chopped
  • 1/2 bell pepper, chopped
  • 3/4 all-purpose flour
  • 3/4 vegetable oil
  • 4 garlic cloves, minced
  • 1 can of corn
  • 1 cup whole okra, cut in halves
  • 1 Creole seasoning, to taste
  • 1 salt/pepper to taste
  • 1 cayenne pepper, lightly to taste
  • 1 crushed red pepper, lightly to taste
  • 4 cup chicken broth
  • 1 rice
  • 1 hot sauce, squirt
  • 1 worcestershire sauce, squirt

How to Make Chicken and sausage gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and sausage gumbo in your home by yourself.

    Step 1
  • Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
  • Step 2
  • Mixed in diced vegetables for 5 minutes
  • Step 3
  • Add chicken, sausage, garlic and seasonings
  • Step 4
  • Add chicken broth, corn, okra, and tomatoes
  • Step 5
  • Bring to boil and let simmer on low/medium heat, stirring occasionally
  • Step 6
  • Serve over rice
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