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Chicken And Sausage Rigatoni Recipe

Chicken and sausage rigatoni Recipe
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Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Chicken and sausage rigatoni in your home. Then, follow these steps below to serve Chicken and sausage rigatoni for your family or friends.

Ingredients: Chicken and sausage rigatoni

  • 1 lb rigatoni pasta, uncooked
  • 1 lb ground italian sausage
  • 1 lb chicken breasts, cubed
  • 4 tbsp olive oil, extra virgin
  • 1/2 tsp salt
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 2 small shallots, sliced
  • 6 oz crimini mushrooms, quartered
  • 4 clove garlic, minced
  • 1/4 cup marsala wine
  • 2 tbsp basil, chopped
  • 1 cup light cream
  • 1/4 cup Italian flat parsley, chopped
  • 1/3 cup parmesan cheese, shredded
  • 2 stick scallions, sliced

How to Make Chicken and sausage rigatoni

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and sausage rigatoni in your home by yourself.

    Step 1
  • Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid.
  • Step 2
  • Heat pan and cook sausage until brown. Remove and set aside.
  • Step 3
  • Heat half the oil. Season the chicken and cook. Remove and set aside.
  • Step 4
  • Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala wine and reduce by half. Add basil and cream.
  • Step 5
  • Add sausage and chicken back to pan. Add half the parsley as well.
  • Step 6
  • Mix the pasta, meat, cheese and remaining parsley together very well. Serve.
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