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Chicken And Shrimp Gumbo Recipe

Chicken and Shrimp Gumbo Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Chicken and Shrimp Gumbo in your home. Then, follow these steps below to serve Chicken and Shrimp Gumbo for your family or friends.

Ingredients: Chicken and Shrimp Gumbo

  • personal comments
  • 1 **** every southern family has a recipe for gumbo. This is just ours. Any kind of meat can be used in it but we generally just do chicken, but my brothers friends wanted shrimp in it.!!!
  • 1 **** GUMBO is African for okra .... so true gumbo is an okra stew.
  • ROUX
  • 1/4 cup veggie oil or bacon drippings
  • 3 tbsp flour
  • BROTH
  • 2 chicken thigh (because of fat content)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 large onion
  • 1 clove garlic (1tsp minced)
  • 10 cup water
  • 2 stalks celery minced
  • Gumbo ingredients
  • 15 medium shrimp (raw deviened, tail removed)
  • 1 large can diced or crushed tomatoes
  • 1 can rotel (tomatoes with green chilis).. drain the liquid and use the tomatoes and chilis.... the liquid holds a lot of heat..... w/o liquid is mild
  • 1 clove garlic (1 tsp minced)
  • 1/2 large onion
  • 1 1/2 tbsp gumbo file
  • 1 1/2 cup cooked rice (we add ours to the gumbo, but some people serve it on the side)
  • 1 1/2 cup frozen sliced okra

How to Make Chicken and Shrimp Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken and Shrimp Gumbo in your home by yourself.

    Step 1
  • mince the onion .... put 1/2 the onion, chicken, celery, salt, pepper, garlic powder in 10 cups of water. boil for about 40 minutes... chicken should be fall apart tender. if u use a carton of broth add onion, pepper, garlic powder to a full carton of broth and boil
  • Step 2
  • remove chicken and set aside.
  • Step 3
  • make Roux with flour and oil or Bacon drippings. add garlic and onion and stir to release oil into drippings.
  • Step 4
  • add flour Roux mixture to pot of broth .... step back because it make steam up..
  • Step 5
  • while broth and Roux are cooking turn down to medium. and debone the chicken (remove skin and bone and discard.
  • Step 6
  • add both cans of tomatoes, okra, and let cook on Med for about 25 minutes. add chicken, shrimp, and gumbo file.
  • Step 7
  • let cook until shrimp is pink... stir well.
  • Step 8
  • ENJOY! !!
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