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Chicken And Shrimp, Sun Dried Tomato Pasta Recipe

Chicken And Shrimp, Sun Dried Tomato Pasta Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Chicken And Shrimp, Sun Dried Tomato Pasta in your home. Then, follow these steps below to serve Chicken And Shrimp, Sun Dried Tomato Pasta for your family or friends.

Ingredients: Chicken And Shrimp, Sun Dried Tomato Pasta

  • 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
  • 1/2 lb Penne Pasta cooked AlDente
  • 5 clove Fresh Garlic
  • 1 tbsp Basil
  • 1/2 tsp Crushed Red Pepper Flakes
  • 1 pints Half and Half
  • 1 cup Shredded Mozzarella Cheese
  • 6 Chicken Tender Loins or Chicken Breasts Cut into strips
  • 1/2 lb Raw Jumbo Shrimp
  • 1 Salt and Pepper

How to Make Chicken And Shrimp, Sun Dried Tomato Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken And Shrimp, Sun Dried Tomato Pasta in your home by yourself.

    Step 1
  • In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
  • Step 2
  • Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
  • Step 3
  • Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
  • Step 4
  • While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
  • Step 5
  • Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
  • Step 6
  • Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!
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