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Chicken And Shrimp With Wasabi And Mayonnaise Recipe

Chicken and Shrimp with Wasabi and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Chicken and Shrimp with Wasabi and Mayonnaise in your home. Then, follow these steps below to serve Chicken and Shrimp with Wasabi and Mayonnaise for your family or friends.

Ingredients: Chicken and Shrimp with Wasabi and Mayonnaise

  • 100 grams Chicken
  • 6 Shrimp
  • 1/2 bunch Shimeji mushrooms
  • 2 leaves Cabbage
  • 4 tbsp ◆Mayonnaise
  • 3 tbsp ◆Soy sauce
  • 1 dash ◆Salt and pepper
  • 2 cm from a tube / about 1 teaspoon ◆Wasabi

How to Make Chicken and Shrimp with Wasabi and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken and Shrimp with Wasabi and Mayonnaise in your home by yourself.

    Step 1
  • Devein the shrimp. Cut the chicken into 2 cm cubes. Season the chicken and shrimp separately with sake, salt, and katakuriko (not listed). Let sit for at least 15 minutes.
  • Step 2
  • Chop the shimeji mushrooms and cabbage into pieces. You can also substitute with cucumber and king oyster mushrooms. Use the vegetables you like. Combine ◆ ingredients in a bowl.
  • Step 3
  • Add oil (not listed) into a pan. Add the chicken, shrimp, vegetables in that order, and cook through over low heat. If you want to make it healthier, boil.
  • Step 4
  • Add the cooked ingredients into the bowl with ◆ seasonings. Mix and it's done.
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