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Chicken And Stuffing Casserole Recipe

Chicken and stuffing casserole Recipe
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Cooking Time : 1 minutes
Print Recipe

Prepare the ingredients before making Chicken and stuffing casserole in your home. Then, follow these steps below to serve Chicken and stuffing casserole for your family or friends.

Ingredients: Chicken and stuffing casserole

  • 1 1/2 lb boneless skinless chicken breast
  • 1 box Stouffers stove top chicken stuffing
  • 2 can Cream of mushroom soup
  • 1 cup seasoned flour
  • 2 tbsp veggie oil
  • pinch salt and pepper to taste

How to Make Chicken and stuffing casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and stuffing casserole in your home by yourself.

    Step 1
  • Season chicken breast filets with salt and pepper. Dredge in flour.
  • Step 2
  • Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
  • Step 3
  • Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
  • Step 4
  • Place semi-cooked chicken on top of stuffing
  • Step 5
  • Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
  • Step 6
  • Bake at 350℉ for 45 minutes.
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