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Chicken And Tofu Burgers With Mushroom Ankake Sauce Recipe

Chicken and Tofu Burgers with Mushroom Ankake Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Chicken and Tofu Burgers with Mushroom Ankake Sauce in your home. Then, follow these steps below to serve Chicken and Tofu Burgers with Mushroom Ankake Sauce for your family or friends.

Ingredients: Chicken and Tofu Burgers with Mushroom Ankake Sauce

  • Hamburgers:
  • 300 grams Ground chicken
  • 1/2 block Firm tofu
  • 2 medium-sized Onion
  • 1 Egg
  • 1 tbsp Katakuriko
  • 1 tsp Salt
  • 1 tsp Soy sauce
  • 1 pinch Pepper
  • Mushroom An
  • 1/2 packages Mushrooms
  • 200 ml Dashi stock
  • 2 tbsp Mirin
  • 1 tbsp Soy sauce
  • 1/2 tsp Salt
  • 1/2 tbsp ☆Katakuriko
  • 1 tbsp ☆Water

How to Make Chicken and Tofu Burgers with Mushroom Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and Tofu Burgers with Mushroom Ankake Sauce in your home by yourself.

    Step 1
  • Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
  • Step 2
  • Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
  • Step 3
  • Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
  • Step 4
  • Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
  • Step 5
  • Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
  • Step 6
  • This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!
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