Nogluten Recipes

Chicken And Umeboshi, Japanese-style Chinjao Rossu Recipe

Chicken and Umeboshi, Japanese-style Chinjao Rossu Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Chicken and Umeboshi, Japanese-style Chinjao Rossu in your home. Then, follow these steps below to serve Chicken and Umeboshi, Japanese-style Chinjao Rossu for your family or friends.

Ingredients: Chicken and Umeboshi, Japanese-style Chinjao Rossu

  • 1 half of one Chicken breast
  • 3 Green peppers
  • 1/2 bunch Shimeji mushrooms
  • 1 large Umeboshi
  • For marinating:
  • 1 tsp ■Katakuriko
  • 1 tsp ■Cooking sake
  • 1 ■Salt and pepper
  • 2 cm each Ginger, garlic
  • 1/2 tsp ●Dashi stock granules
  • 1/2 tsp ● Soy sauce (usukuchi soy sauce if you have it)
  • 1/2 tsp ●Sugar
  • 2 tsp ●Sake
  • 1 tsp ●Mirin
  • 1 pinch *Dashi stock (to finish)

How to Make Chicken and Umeboshi, Japanese-style Chinjao Rossu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and Umeboshi, Japanese-style Chinjao Rossu in your home by yourself.

    Step 1
  • Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients.
  • Step 2
  • Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients.
  • Step 3
  • Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking.
  • Step 4
  • When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete.
  • Step 5
  • Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches.
  • Step 6
  • How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!
Chicken and Umeboshi, Japanese-style Chinjao Rossu Reviews

Add your opinion about Chicken and Umeboshi, Japanese-style Chinjao Rossu Recipe above or tell your story when cooking Chicken and Umeboshi, Japanese-style Chinjao Rossu in your home.

Recipe Related to Chicken and Umeboshi, Japanese-style Chinjao Rossu
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4
Quick French dip Sandwiches with Au jus Quick French dip Sandwiches with Au jus
Posted at : December 28, 2016, 7:15 am
Posted by : Ryan49er1023
Category : Main dish
Cooking Time : 20 minutes
Serving : 4
Creamy Tavern Ham and Swiss Soup Creamy Tavern Ham and Swiss Soup
Posted at : December 28, 2016, 5:13 am
Posted by : Valarie
Yeast free garlic naan bread Yeast free garlic naan bread
Posted at : December 28, 2016, 8:51 am
Posted by : mandy
Cooking Time : 30 minutes
Serving : 5
sagoo khichdi sagoo khichdi
Posted at : December 28, 2016, 7:02 am
Posted by : Somali Paul
Category : healthy

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z