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Chicken And Umeboshi, Japanese-style Chinjao Rossu Recipe

Chicken and Umeboshi, Japanese-style Chinjao Rossu Recipe
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Serving : 1
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Prepare the ingredients before making Chicken and Umeboshi, Japanese-style Chinjao Rossu in your home. Then, follow these steps below to serve Chicken and Umeboshi, Japanese-style Chinjao Rossu for your family or friends.

Ingredients: Chicken and Umeboshi, Japanese-style Chinjao Rossu

  • 1 half of one Chicken breast
  • 3 Green peppers
  • 1/2 bunch Shimeji mushrooms
  • 1 large Umeboshi
  • For marinating:
  • 1 tsp ■Katakuriko
  • 1 tsp ■Cooking sake
  • 1 ■Salt and pepper
  • 2 cm each Ginger, garlic
  • 1/2 tsp ●Dashi stock granules
  • 1/2 tsp ● Soy sauce (usukuchi soy sauce if you have it)
  • 1/2 tsp ●Sugar
  • 2 tsp ●Sake
  • 1 tsp ●Mirin
  • 1 pinch *Dashi stock (to finish)

How to Make Chicken and Umeboshi, Japanese-style Chinjao Rossu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and Umeboshi, Japanese-style Chinjao Rossu in your home by yourself.

    Step 1
  • Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients.
  • Step 2
  • Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients.
  • Step 3
  • Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking.
  • Step 4
  • When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete.
  • Step 5
  • Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches.
  • Step 6
  • How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!
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