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Chicken And Vege Soup Recipe

Chicken and vege soup Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Chicken and vege soup in your home. Then, follow these steps below to serve Chicken and vege soup for your family or friends.

Ingredients: Chicken and vege soup

  • 1/2 onion
  • 1 clove garlic
  • 1 liter boiling water
  • 1 medium cooked chicken, I like to use the leftovers from the roast the night before
  • 250 ml chicken stock from a box
  • 1 chicken flavored oxo cube
  • 1/2 head of broccoli
  • 1 carrot - diced
  • 1 corn, with kernels sliced off
  • 1 potato - cubed

How to Make Chicken and vege soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken and vege soup in your home by yourself.

    Step 1
  • Put a tablespoon of oil in the bottom of a large pot and turn the element to high. Slice the onions and the garlic and place in pot to soften.
  • Step 2
  • Pour the boiling water into the pot and lower the chicken carcass into the water. Put the lid on the pot and bring to boil, then turn the element down to medium and let it boil away for 15 minutes.
  • Step 3
  • While the chicken is softening, you can cut up your vegetables.
  • Step 4
  • At the end of he 15 minutes, get a collinder over a large bowl and pour the water/chicken mix through the strainer. Pour the stock water in the bowl back into the large pot and put back on the stove top. Add your veges and the box of liquid stock and the oxo cube. This enhances the flavor of your chicken and onion water.
  • Step 5
  • Go back to the chicken carcass and pull off any chicken meat (no bones!) To put back in your soup.
  • Step 6
  • Let the broth boil for 10 minutes, then add the chicken and bring down to a low heat for 15 minutes.
  • Step 7
  • Serve in bowls with fresh parsley or bread and butter.
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