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Chicken And Vegetable Stir-fry Recipe

Chicken and Vegetable Stir-fry Recipe
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Serving : 4
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Prepare the ingredients before making Chicken and Vegetable Stir-fry in your home. Then, follow these steps below to serve Chicken and Vegetable Stir-fry for your family or friends.

Ingredients: Chicken and Vegetable Stir-fry

  • 2 Chicken breast strips, sliced diagonally
  • 7 grams ● Grated ginger
  • 1 tbsp ● Sake
  • 3 leaves Chinese cabbage, rough chopped
  • 2 Green peppers, julienned
  • 70 grams Carrots, julienned
  • 2 tbsp ◎ Soy sauce
  • 1 tsp ◎ Oyster sauce
  • 1 tbsp ◎ Sake
  • 1 tbsp + 1 teaspoon ◎ Sugar
  • 1/2 tsp ◎ Chicken soup stock granules
  • 1 tsp ◎ Sesame oil
  • 1 clove ◎ Grated garlic

How to Make Chicken and Vegetable Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken and Vegetable Stir-fry in your home by yourself.

    Step 1
  • Diagonally slice the chicken breast into strips. Combine the ● ingredients in a bowl and marinate the chicken. Combine the ◎ ingredients in a separate bowl and mix together well.
  • Step 2
  • Heat a small amount of oil (not listed) in a frying pan, sauté the chicken. When cooked through, add the carrots and green peppers and continue sautéing.
  • Step 3
  • Add the Chinese cabbage. When the vegetables become tender, add the ◎ mixture and continue cooking.
  • Step 4
  • When the vegetables become very soft, simmer until the liquid boils down to 1/3 the original volume. Serve aside a serving of rice, drizzle the rice with some sauce, then eat up!
  • Step 5
  • This is the original dish on which I based my recipe (bottom left). It was cooked with red chili peppers, so it was slightly spicy. If you prefer, add red chili peppers to taste.
  • Step 6
  • This is the original beef version of the dish. It had a very intense garlic taste. If you prefer, increase the amount of garlic to taste.
  • Step 7
  • My version of the dish is lighter on the seasoning than the original dish. The original had more garlic and was strongly seasoned.
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