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Chicken And Waffles (pennsylvania Dutch Style) Recipe

Chicken and Waffles (Pennsylvania Dutch style) Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Chicken and Waffles (Pennsylvania Dutch style) in your home. Then, follow these steps below to serve Chicken and Waffles (Pennsylvania Dutch style) for your family or friends.

Ingredients: Chicken and Waffles (Pennsylvania Dutch style)

  • 1 tbsp olive oil
  • 4 lb chicken (whole or bone in pieces)
  • 1 salt and pepper and poultry seasoning
  • 32 oz box of low sodium chicken broth
  • 48 oz box low sodium chicken broth
  • 2 medium carrots (washed and halved)
  • 2 bay leaves (I used dried)
  • 2 stalks celery (cleaned and halved)
  • 2 medium onions (peeled and halved)
  • 12 tbsp flour
  • 1 cup cold water
  • 1 Frozen Homestyle Waffles (or homemade)

How to Make Chicken and Waffles (Pennsylvania Dutch style)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chicken and Waffles (Pennsylvania Dutch style) in your home by yourself.

    Step 1
  • Preheat your stock pot and heat the olive oil.
  • Step 2
  • Season all sides of chicken with salt, pepper, and poultry seasoning.
  • Step 3
  • Put chicken in pot and brown both sides.
  • Step 4
  • Add broth, bay leaves, celery, onion, and carrots to the pot.
  • Step 5
  • Simmer until chicken is well cooked and falling off the bone.
  • Step 6
  • Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
  • Step 7
  • Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
  • Step 8
  • Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
  • Step 9
  • In a small bowl add cold water and flour and whisk well until there are no lumps.
  • Step 10
  • Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
  • Step 11
  • Check for seasoning before returning the chicken pieces to the pot.
  • Step 12
  • Toast waffles (or make waffles from scratch if you have the time!;)
  • Step 13
  • Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.
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