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Chicken-artichoke Casserole Recipe

Chicken-Artichoke Casserole Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Chicken-Artichoke Casserole in your home. Then, follow these steps below to serve Chicken-Artichoke Casserole for your family or friends.

Ingredients: Chicken-Artichoke Casserole

  • 3 lb Chicken
  • 1/2 cup minced onions
  • 6 tbsp butter
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 lb fresh mushrooms
  • 2 tbsp flour
  • 1 cup chicken stock
  • 1/4 cup dry white wine
  • 15 oz can artichoke hearts or 2 10 oz frozem

How to Make Chicken-Artichoke Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chicken-Artichoke Casserole in your home by yourself.

    Step 1
  • present oven to 375
  • Step 2
  • In a large skilllet, brown chicken and onion in 4 Tb butter
  • Step 3
  • Season with salt and pepper
  • Step 4
  • Remove chicken and onions and put in a 2 qt casserole.
  • Step 5
  • Add remaining2 Tb butter to skilllet saute mushrooms for 5 min.
  • Step 6
  • Sprinkle flour over mushrooms and stir in stock and wine.
  • Step 7
  • Simmer for 5 min, stirring constantly, until thickened and smooth.
  • Step 8
  • Arrange artichokes among chicken pieces.
  • Step 9
  • Pour mushroom sauce over chicken and artichokes.
  • Step 10
  • Cover and bake for 40 min, or until chicken pieces are tender.
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