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Chicken Bacon Cheese Tortellini Recipe

CHICKEN BACON CHEESE TORTELLINI Recipe
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Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making CHICKEN BACON CHEESE TORTELLINI in your home. Then, follow these steps below to serve CHICKEN BACON CHEESE TORTELLINI for your family or friends.

Ingredients: CHICKEN BACON CHEESE TORTELLINI

  • 1 lb CHICKEN TENDER-CUBED
  • 1/2 cup onion, chopped
  • 1 dash BASIL
  • 1 dash OREGANO
  • 1 tbsp GARLIC-MINCED
  • 1 dash SALT & PEPPER
  • 2 tbsp OLIVE OIL
  • 1 packages CHEESE TORTELLINI
  • 16 oz ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE
  • 1 oz REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS
  • 1 cup KALE-FRESH CHOPPED
  • 1/2 cup GRATED PARMESAN CHEESE

How to Make CHICKEN BACON CHEESE TORTELLINI

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make CHICKEN BACON CHEESE TORTELLINI in your home by yourself.

    Step 1
  • HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER
  • Step 2
  • DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY
  • Step 3
  • COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE
  • Step 4
  • ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM
  • Step 5
  • TOP WITH PARMESAN CHEESE-ENJOY
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