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Chicken Bacon Ranch Casserole Recipe

Chicken Bacon Ranch Casserole Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Chicken Bacon Ranch Casserole in your home. Then, follow these steps below to serve Chicken Bacon Ranch Casserole for your family or friends.

Ingredients: Chicken Bacon Ranch Casserole

  • 1 box bow tie pasta, cooked
  • 1 packages bacon, cooked and diced
  • 2 large chicken breasts, diced
  • 1 large onion, diced
  • 1 dry ranch mix
  • 1 can cream of chicken condensed soup+1 can milk
  • 8 oz cream cheese
  • 2 cup frozen peas
  • 1 tsp garlic powder
  • 2 tbsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp chopped parsley
  • 1 tsp basil
  • 1/2 tsp thyme
  • 1/2 lb Colby Jack cheese

How to Make Chicken Bacon Ranch Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Bacon Ranch Casserole in your home by yourself.

    Step 1
  • Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
  • Step 2
  • Add cooked pasta, peas, and bacon pieces to the bowl and stir.
  • Step 3
  • In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
  • Step 4
  • Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
  • Step 5
  • Bake at 350°F for 20-30 minutes or until cheese is bubbling.
  • Step 6
  • Enjoy!!
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