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Chicken Bacon Ranch Pizza Recipe

Chicken Bacon Ranch Pizza Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Chicken Bacon Ranch Pizza in your home. Then, follow these steps below to serve Chicken Bacon Ranch Pizza for your family or friends.

Ingredients: Chicken Bacon Ranch Pizza

  • 1 Pillsbury Artisan Pizza Crust
  • 1 Ranch Dressing
  • 1/4 Red Onion, thinly sliced
  • 2/3 cup shredded cheese of your choice. I prefer an Italian blend
  • 3 slice Bacon, cut into bits
  • 4 piece chicken breast tenderloin strips, cut into 1\2in pieces
  • 1 tsp Italian Seasoning
  • 1 pinch Salt & Pepper
  • 1 tbsp Your favorite BBQ sauce
  • 1 tbsp water

How to Make Chicken Bacon Ranch Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Bacon Ranch Pizza in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Grease pizza pan, even if it's nonstick.
  • Step 2
  • Cook bacon bits until you get a nice crisp. Drain bacon bits on a paper towel lined plate or bowl.
  • Step 3
  • Press dough out onto pizza pan and bake in oven for 8min for softer crust and roughly 10-11min for a crispier crust.
  • Step 4
  • While the crust is baking, remove all but a teaspoon or 2 of bacon grease from the pan and return to a medium heat. Add SEASONED chicken and cook for approximately 8-10 minutes, or until internal temp reaches 165°.
  • Step 5
  • Add water and stir. Add BBQ sauce and stir to coat. Cover with a lid, remove from the heat and let it sit while you remove the pizza crust from the oven.
  • Step 6
  • Add ranch to crust and spread a thin layer. Maybe 1 1/2 Tbsp, too much can overpower the other flavors.
  • Step 7
  • Add a thin layer of cheese. I prefer an Italian blend or even colby, but I was all out and had to use a mild cheddar. It was still good. Add an even layer of chicken, bacon, and onions. I dip a spoon in ranch then drizzle over the pizza, but ONLY once! Too much can overpower all the other flavors. Top with remaining cheese.
  • Step 8
  • Return to oven and bake for an additional 11-12min, or until the cheese bubbles. Let it rest for about 5 minutes before cutting.
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