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Chicken Bake With Mushrooms And Sundried Tomatos Recipe

Chicken bake with mushrooms and sundried tomatos Recipe
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Cooking Time : 55 minutes
Serving : 4
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Prepare the ingredients before making Chicken bake with mushrooms and sundried tomatos in your home. Then, follow these steps below to serve Chicken bake with mushrooms and sundried tomatos for your family or friends.

Ingredients: Chicken bake with mushrooms and sundried tomatos

  • 4 boneless,skinless chicken breast fillets
  • 400 grams finely sliced fresh white organic mushrooms
  • 1 finely cubed onion
  • 4 clove thinly sliced garlic
  • 2 pinch dried basil
  • 2 pinch dried thyme
  • 1 sea salt
  • 8 sliced sundried tomatoes
  • 3 cup milk
  • 9 tsp cornflour
  • 4 tbsp extra virgin olive oil

How to Make Chicken bake with mushrooms and sundried tomatos

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken bake with mushrooms and sundried tomatos in your home by yourself.

    Step 1
  • Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
  • Step 2
  • Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
  • Step 3
  • Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
  • Step 4
  • When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilĂ !
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