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Chicken Barley Chili Recipe

Chicken Barley Chili Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Chicken Barley Chili in your home. Then, follow these steps below to serve Chicken Barley Chili for your family or friends.

Ingredients: Chicken Barley Chili

  • 1 medium onion, chopped
  • 3 clove garlic, minced
  • 1 tbsp olive oil
  • 1 can diced tomatoes, undrained (14.5 oz can)
  • 1 can chicken broth (14.5 oz)
  • 1 jar/can tomato sauce OR salsa 16 oz - 20 oz
  • 4 cup water
  • 1 cup Quaker Medium Barley
  • 3 tbsp sofrito (optional)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • pinch chipotle powder
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 can corn, undrained (15 oz)
  • 1 1/2 lb chicken breast, cooked and shredded
  • 1 tbsp shredded cheese (each serving)
  • 1 tbsp sour cream (each serving)
  • 1 salt and pepper to taste

How to Make Chicken Barley Chili

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Barley Chili in your home by yourself.

    Step 1
  • In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute.
  • Step 2
  • Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
  • Step 3
  • Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary).
  • Step 4
  • Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : )
  • Step 5
  • A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!
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