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Chicken Biriyani/ Spicy Chicken Rice Recipe

Chicken biriyani/ spicy chicken rice Recipe
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Prepare the ingredients before making Chicken biriyani/ spicy chicken rice in your home. Then, follow these steps below to serve Chicken biriyani/ spicy chicken rice for your family or friends.

Ingredients: Chicken biriyani/ spicy chicken rice

  • marination!!
  • 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
  • 3/4 cup curd
  • 3 eggs
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1/2 tbsp red chilli paste
  • 2 tomatoes chopped
  • 1 onion thinly sliced
  • 1 potato sliced (optional)
  • 3 cup rice (basmati)/ long rice
  • 2 cup warm milk
  • 4 tbsp oil
  • spices
  • 1/2 tsp cumin seeds
  • 5 dried rose petals (optional)
  • 10 mint
  • 1 bay leaf
  • 1 clove(optional)
  • 1 green cardamom
  • 1 tbsp dried fenugreek leaves
  • 1 saffron

How to Make Chicken biriyani/ spicy chicken rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken biriyani/ spicy chicken rice in your home by yourself.

    Step 1
  • Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
  • Step 2
  • Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
  • Step 3
  • Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
  • Step 4
  • After this add half saved pastes of ginger, garlic and red chilli.
  • Step 5
  • Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
  • Step 6
  • At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
  • Step 7
  • After 10-15 mins it will b ready... Serve hot !!!!!
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