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Chicken Biryani Recipe

Chicken biryani Recipe
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Prepare the ingredients before making Chicken biryani in your home. Then, follow these steps below to serve Chicken biryani for your family or friends.

Ingredients: Chicken biryani

  • 1/2 kg basmati rice(soaked for 15 min in water)
  • 500 grams chicken
  • 3 medium sliced onions
  • 3 clove garlic
  • 3 medium tomatoes
  • 2 tsp ginger
  • 1 large green chilli
  • 2 tbsp yogurt
  • 1/2 tsp garam masala
  • 1/4 tsp black pepper
  • 2 tbsp biryani spice
  • 1 vegetable oil
  • 1 salt
  • 1 whole garam masala
  • 1 rose water or saffron
  • 1 tsp vinegar

How to Make Chicken biryani

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken biryani in your home by yourself.

    Step 1
  • Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice.
  • Step 2
  • Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool.
  • Step 3
  • In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water.
  • Step 4
  • Cook until chicken is done and oil appears on surface.
  • Step 5
  • Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes.
  • Step 6
  • Garnish with fresh coriander and boiled eggs.enjoy!
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