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Chicken Bog Recipe

Chicken bog Recipe
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Category : dinner
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Prepare the ingredients before making Chicken bog in your home. Then, follow these steps below to serve Chicken bog for your family or friends.

Ingredients: Chicken bog

  • 1 pound smoked sausage link
  • 1 (3 pound) chicken, quartered
  • 1 cup chopped onion
  • 1/2 cup (1 stick) butter
  • 2 tsp seasoned salt
  • 2 tsp house seasoning (recipe to follow)
  • 1 tsp ground red pepper
  • 1 tsp ground black pepper
  • 3 bay leaves
  • 8 cups water
  • 3 cups raw white rice (I'll use brown)
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

How to Make Chicken bog

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken bog in your home by yourself.

    Step 1
  • House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
  • Step 2
  • Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
  • Step 3
  • Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
  • Step 4
  • Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.
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