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Chicken Breast & Tomato In Ponzu Marinade Recipe

Chicken Breast & Tomato in Ponzu Marinade Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Breast & Tomato in Ponzu Marinade in your home. Then, follow these steps below to serve Chicken Breast & Tomato in Ponzu Marinade for your family or friends.

Ingredients: Chicken Breast & Tomato in Ponzu Marinade

  • 1 □ Chicken breast
  • 1 tbsp ー Sake
  • 1 tbsp ー Water
  • 1 ー Salt
  • 1 ー Katakuriko
  • 1 □ Tomato
  • 1/8 □ Onion
  • 1 to garnish * Finely chopped parsley
  • For the marinade:
  • 2 tbsp ☆ Olive oil
  • 2 tbsp ☆ Ponzu
  • 1/2 tbsp ☆ Vinegar
  • 1/2 tbsp ☆ Lemon juice
  • 2 tsp ☆ Honey
  • 1 ☆ Black pepper

How to Make Chicken Breast & Tomato in Ponzu Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Breast & Tomato in Ponzu Marinade in your home by yourself.

    Step 1
  • Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
  • Step 2
  • Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
  • Step 3
  • Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
  • Step 4
  • Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.
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