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Chicken Breast And Green Pepper Stir-fry Recipe

Chicken Breast and Green Pepper Stir-Fry Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Breast and Green Pepper Stir-Fry in your home. Then, follow these steps below to serve Chicken Breast and Green Pepper Stir-Fry for your family or friends.

Ingredients: Chicken Breast and Green Pepper Stir-Fry

  • 1 Chicken breast
  • 3 Green peppers
  • 1 tbsp ☆Sake
  • 1 dash ☆Salt
  • 1 dash ☆Pepper
  • 1 tsp ☆Katakuriko
  • 1 tbsp Oyster sauce
  • 1 dash Chinese soup stock
  • 1 Soy sauce
  • 1 dash Black pepper

How to Make Chicken Breast and Green Pepper Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Breast and Green Pepper Stir-Fry in your home by yourself.

    Step 1
  • Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
  • Step 2
  • Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
  • Step 3
  • Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
  • Step 4
  • Mix with the oyster sauce, and add the remaining seasonings.
  • Step 5
  • Here is a pork version
  • Step 6
  • I added red and yellow peppers for color.
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