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Chicken Breast And Leek Stir-fry With Gochujang And Mayonnaise Recipe

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise in your home. Then, follow these steps below to serve Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise for your family or friends.

Ingredients: Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

  • 2 Chicken breasts
  • 1 Japanese leek
  • 1 tsp ◆Sugar
  • 3 tbsp ◆Mayonnaise
  • 2 tsp ◆Gochujang
  • 1 dash ◆Salt and pepper
  • 1 tbsp Katakuriko
  • 1 tsp Vegetable oil
  • 1/2 tsp ◇Sugar
  • 1 tbsp ◇Mayonnaise
  • 1 tsp ◇Gochujang

How to Make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise in your home by yourself.

    Step 1
  • Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
  • Step 2
  • Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
  • Step 3
  • In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
  • Step 4
  • Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
  • Step 5
  • Combine the ◇ ingredients and set aside.
  • Step 6
  • Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
  • Step 7
  • When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
  • Step 8
  • Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.
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