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Chicken Breast And Mizuna Green Salad With Umeboshi, Mayonnaise, And Wasabi Recipe

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi in your home. Then, follow these steps below to serve Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi for your family or friends.

Ingredients: Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

  • 1/2 cut Chicken breast
  • 2 bunches Mizuna greens
  • 1/4 Onion
  • 1/2 Tomato
  • Umeboshi mayonnaise wasabi dressing
  • 3 tbsp ※Mayonnaise
  • 1/2 tsp ※Wasabi
  • 1 tsp ※Soy sauce
  • 1 tsp ※Honey
  • 1 tsp ※Lemon juice
  • 1 plus ※Umeboshi
  • 1 tbsp plus ※Ground sesame seeds

How to Make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi in your home by yourself.

    Step 1
  • Boil the chicken breast. I recommend "Moist Boiled Chicken".
  • Step 2
  • Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
  • Step 3
  • Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
  • Step 4
  • Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.
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