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Chicken Breast And Potatoes With Chili Sauce Recipe

Chicken Breast and Potatoes with Chili Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Breast and Potatoes with Chili Sauce in your home. Then, follow these steps below to serve Chicken Breast and Potatoes with Chili Sauce for your family or friends.

Ingredients: Chicken Breast and Potatoes with Chili Sauce

  • 1 Chicken breast
  • 1 medium Potato
  • Chicken seasoning
  • 1/2 tbsp Sake
  • 1/2 tsp Salt
  • 2 tbsp Katakuriko (for breading)
  • Sauce
  • 1/2 tsp Grated garlic (can be ready-made in a tube)
  • 1/2 tsp Grated ginger (can be ready-made in a tube)
  • 1 dash Doubanjiang
  • 1/2 tsp Oyster sauce
  • 1/2 tbsp Sugar
  • 2 tbsp Ketchup
  • 1/2 tbsp Vinegar
  • 1 pinch Black pepper
  • 1/2 tbsp Sesame oil

How to Make Chicken Breast and Potatoes with Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Breast and Potatoes with Chili Sauce in your home by yourself.

    Step 1
  • Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate.
  • Step 2
  • Mix the combined flavoring ingredients.
  • Step 3
  • Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W).
  • Step 4
  • Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag.
  • Step 5
  • Grease your skillet and sauté the chicken from Step 4, browning it on both sides.
  • Step 6
  • Add the potato slices from Step 3 and stir fry.
  • Step 7
  • When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done.
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