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Chicken Breast Karaage (deep Fried Chicken) Recipe

Chicken Breast Karaage (Deep Fried Chicken) Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Breast Karaage (Deep Fried Chicken) in your home. Then, follow these steps below to serve Chicken Breast Karaage (Deep Fried Chicken) for your family or friends.

Ingredients: Chicken Breast Karaage (Deep Fried Chicken)

  • 1 kg Chicken breast meat
  • 1/2 ☆Grated onion
  • 3 tbsp ☆Soy sauce
  • 3 tbsp ☆Sake
  • 1 tsp ☆Sugar
  • 1 tsp ☆Sesame oil
  • 1 ☆Ginger (to taste)
  • 1 ☆Garlic (to taste)
  • 1 dash ☆Salt and pepper
  • 1 tbsp ★Katakuriko
  • 1 Blend of white flour and katakuriko (1:1 ratio)

How to Make Chicken Breast Karaage (Deep Fried Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Breast Karaage (Deep Fried Chicken) in your home by yourself.

    Step 1
  • Cut the chicken breasts into large bite-sized pieces.
  • Step 2
  • Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours.
  • Step 3
  • Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.
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