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Chicken Breast Marinated In Salt, Yogurt, And Miso Recipe

Chicken Breast Marinated in Salt, Yogurt, and Miso Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Breast Marinated in Salt, Yogurt, and Miso in your home. Then, follow these steps below to serve Chicken Breast Marinated in Salt, Yogurt, and Miso for your family or friends.

Ingredients: Chicken Breast Marinated in Salt, Yogurt, and Miso

  • 1 fillet ● Chicken breast
  • 2 tbsp ● Yogurt (unsweetened)
  • 1 tbsp ● Miso
  • 1 tsp ● Salt
  • 1 tsp ● Mirin
  • 1/2 tsp Vegetable oil

How to Make Chicken Breast Marinated in Salt, Yogurt, and Miso

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Breast Marinated in Salt, Yogurt, and Miso in your home by yourself.

    Step 1
  • Put all of the ● ingredients into a resealable plastic bag, rub the marinade into the chicken, then let sit in the refrigerator for 2 nights.
  • Step 2
  • Heat oil in a frying pan, cover the chicken in aluminum foil, then slowly roast on low heat until both sides are golden brown.
  • Step 3
  • Slice into bite-sized pieces, then transfer to serving dish. I served it with lettuce and carrots.
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