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Chicken Breast Meat In Nanban Sauce Recipe

Chicken Breast Meat in Nanban Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Breast Meat in Nanban Sauce in your home. Then, follow these steps below to serve Chicken Breast Meat in Nanban Sauce for your family or friends.

Ingredients: Chicken Breast Meat in Nanban Sauce

  • 400 grams Chicken breast
  • 1 dash Salt
  • 1/2 medium Carrot
  • 1/2 medium Onion
  • 150 ml Dashi stock
  • 4 tbsp Vinegar
  • 3 tbsp Sugar
  • 3 tbsp Soy sauce
  • 2 tbsp Roasted sesame seeds
  • 1 Cake flour (as needed)
  • 1 Vegetable oil (as needed)

How to Make Chicken Breast Meat in Nanban Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Breast Meat in Nanban Sauce in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
  • Step 2
  • Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
  • Step 3
  • Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
  • Step 4
  • When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
  • Step 5
  • I scattered some radish sprouts over the top for a bit of colour.
  • Step 6
  • Marinating the chicken alongside some dried shredded daikon radish also tastes great.
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