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Chicken Breast Piccata Jeon Recipe

Chicken Breast Piccata Jeon Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Breast Piccata Jeon in your home. Then, follow these steps below to serve Chicken Breast Piccata Jeon for your family or friends.

Ingredients: Chicken Breast Piccata Jeon

  • 1 Chicken breast
  • 1/3 tsp Salt
  • 1 dash White pepper
  • 2 Eggs
  • 1/6 teaspoon~ ☆Soy sauce
  • 1 pinch ☆Salt
  • 1/4 teaspoon~ ☆Honey
  • 3 stalks ☆Green onions (finely sliced)
  • 1 Cake flour
  • 1/2 teaspoon~ Sesame oil

How to Make Chicken Breast Piccata Jeon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Breast Piccata Jeon in your home by yourself.

    Step 1
  • Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
  • Step 2
  • Beat the egg, add the ☆ ingredients and mix well.
  • Step 3
  • Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
  • Step 4
  • Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
  • Step 5
  • Arrange onto a plate and it's finished.
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