Nogluten Recipes

Chicken Breast Piccata With Refreshing Ponzu Recipe

Chicken Breast Piccata with Refreshing Ponzu Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Chicken Breast Piccata with Refreshing Ponzu in your home. Then, follow these steps below to serve Chicken Breast Piccata with Refreshing Ponzu for your family or friends.

Ingredients: Chicken Breast Piccata with Refreshing Ponzu

  • 400 grams Chicken breast
  • 1 dash Salt and pepper
  • 1 tbsp Sake
  • 3 tbsp Flour
  • 1 Egg
  • 1 Japanese leek
  • 1 Ponzu (whatever you prefer)

How to Make Chicken Breast Piccata with Refreshing Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Breast Piccata with Refreshing Ponzu in your home by yourself.

    Step 1
  • Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
  • Step 2
  • Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
  • Step 3
  • Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.
Chicken Breast Piccata with Refreshing Ponzu Reviews

Add your opinion about Chicken Breast Piccata with Refreshing Ponzu Recipe above or tell your story when cooking Chicken Breast Piccata with Refreshing Ponzu in your home.

Recipe Related to Chicken Breast Piccata with Refreshing Ponzu
Empandas venezuelan style (chesse) Empandas venezuelan style (chesse)
Posted at : December 28, 2016, 4:16 am
Posted by : daguiarluis
Cooking Time : 45 minutes
Serving : 2
Summer Sauce with Umeboshi Paste and Bonito Flakes Summer Sauce with Umeboshi Paste and Bonito Flakes
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Serving : 4
Butter tart squares (robin Hood) Butter tart squares (robin Hood)
Posted at : December 28, 2016, 7:32 am
Posted by : janeb1969
Cooking Time : 50 minutes
Serving : 9
7-Grain Bread 7-Grain Bread
Posted at : December 28, 2016, 5:24 am
Posted by : cookpad.japan
Serving : 1
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z